... then you know you have been bitten by Le Gustav -
Innovation Sucrée, more like, you have bitten Le Gustav. I don't know what I can add to what
Micheline already beautifully described and said about Le Gustav in her blog post, except one thing:
After Chef Noor offers me a Chocolate cake ball, or a Red velvet ball (yes, they love me this much), the second I take a bite, I instantly get transported to another world full of happiness, joy, satisfaction, love, daisies, rainbows, marshmallow clouds, floating in the air, porsches... yes, those 2-3 minutes are simply heaven to me. Yes! Heaven!
I have been planning on grabbing my not-so-bad-camera and shooting those desserts, but hey.. you know how forgetful and lazy I am, so for now, just look at the lame iPhone's camera photos, and I promise I shall bring you much much better photos. It will also be a challenge for me to do some Dessert Photography.
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| Red Velvet Cake on the top. Chef Noor baking :) |
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| More and more red velvets (Yes I love this cake) |
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| Red Velvet Balls with Melted white chocolate on the top |
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| Tarts with Pomegranate |
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| Chef Noor pouring Melted White Chocolate on a Red velvet cake |
Convinced? I am sure you are! Check the
map of Le Gustav :)
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